RecipesBreakfast Burritos with Salsa
Ingredients: 4 large eggs 2 Tbsp. frozen corn 1 Tbsp. 1% milk 2 Tbsp. green bell pepper (chopped) ¼ cup onion (chopped) 1 tsp. mustard ¼ tsp. garlic powder 4 flour tortillas ¼ low-sodium salsa Nonstick cooking spray Directions In a large mixing bowl, blend eggs, corn, milk, green peppers, onions, mustard and garlic with a fork until the eggs are smooth, about one minute. Heat a skillet over medium heat. Coat with nonstick cooking...